The Artisanal Kitchen: Sweets and Treats
Artisan Books (Verlag)
978-1-57965-860-1 (ISBN)
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What’s a holiday without plates of goodies to munch on and make every moment that much more festive? Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite Christmas movie.
Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honoured art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavourful breads and creative savoury dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.
| Erscheinungsdatum | 01.09.2018 |
|---|---|
| Reihe/Serie | The Artisanal Kitchen |
| Zusatzinfo | 20 color photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 140 x 178 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-57965-860-1 / 1579658601 |
| ISBN-13 | 978-1-57965-860-1 / 9781579658601 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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