One Knife, One Pot, One Dish

Simple French cooking at home

Stephane Reynaud (Autor)

Buch | Hardcover

312 Seiten

2018
Murdoch Books (Verlag)
978-1-76052-273-5 (ISBN)

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Best-selling internationally celebrated author demystifies and simplifies French cooking

Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.

Stephane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat, Pies and Tarts, The Book of Tripe and Gourmet Hot Dog. His latest restaurant, Tratra, is in London's Shoreditch.

Erscheinungsdatum	02.05.2018
Verlagsort	Millers Point
Sprache	englisch
Maße	214 x 254 mm
Gewicht	1470 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-76052-273-2 / 1760522732
ISBN-13	978-1-76052-273-5 / 9781760522735
Zustand	Neuware