A.D. Livingston's Big Book of Meat (eBook)

Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

A. D. Livingston (Autor)

eBook Download: EPUB

2018
392 Seiten
Globe Pequot (Verlag)
978-1-4930-3452-9 (ISBN)

Infos

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one packageFrom the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooksthree of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cookand sportsmen in particulara down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called ';an American master.'

Autor

The late A. D. Livingston wrote a regular column for Gray’s Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooked, fished, hunted, and wrote from his home in Wewahitchka, Florida.

Produkt-Details

• Erscheint lt. Verlag: 1.5.2018
• Zusatzinfo: 25 Illustrations including: - 25 Black & White Illustrations.
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: AD Livingston • BeEF • curing • DIY • Ham • how to • Livingston • meat • Meat Smoker • pork • salt-curing • Sausage Making • Smoking
• ISBN-10: 1-4930-3452-9 / 1493034529
• ISBN-13: 978-1-4930-3452-9 / 9781493034529