Creative Restaurant Design
Seiten
2018
Images Publishing Group Pty Ltd (Verlag)
978-1-86470-774-8 (ISBN)
Images Publishing Group Pty Ltd (Verlag)
978-1-86470-774-8 (ISBN)
- Titel wird leider nicht erscheinen
- Artikel merken
A collection of creative and award-winning restaurant designs completed in recent years. Perfect for restaurant owners, designers and photographers who are looking for inspiration.
With excellent project designs from the world over, this book is a sequel to Images' bestselling Modern Japanese Restaurant ISBN 9781864706352. In line with the previous publication, this book features projects that have won awards for their innovative designs. Almost all have been completed over the past three years, making this an anthology of trends for successful modern restaurant interiors.
All project designs are illustrated using high resolution photos, together with detailed plan analysis. This book aims to provide references for architects, professional designers, photographers, and for restaurant owners who are looking to boost their business and embrace a daring new look.
With excellent project designs from the world over, this book is a sequel to Images' bestselling Modern Japanese Restaurant ISBN 9781864706352. In line with the previous publication, this book features projects that have won awards for their innovative designs. Almost all have been completed over the past three years, making this an anthology of trends for successful modern restaurant interiors.
All project designs are illustrated using high resolution photos, together with detailed plan analysis. This book aims to provide references for architects, professional designers, photographers, and for restaurant owners who are looking to boost their business and embrace a daring new look.
Leo Einstein Franciscus graduated from the University of Pelita Harapan in 2008, when he received his Bachelor Degree cum laude in Architecture. In 2006 he got his first internship at Shie Fen architects, one of Indonesia's most legendary practices. Upon graduating from university, Einstein worked at Atelier Cosmas Gozali and Willis Kusuma Architect from January 2009 to December 2012 as Project Designer and Senior Project Designer. In 2013, he opened his own boutique architecture interior design firm, Einstein and Associates, which created a number of distinct projects.
Contents: Introduction (Three Categories); 1. Chinese Restaurants; 2. Western Restaurants; 3. Vegetarian Restaurants.
| Erscheint lt. Verlag | 1.8.2018 |
|---|---|
| Zusatzinfo | 280 colour, 80 b&w |
| Verlagsort | Mulgrave, Victoria |
| Sprache | englisch |
| Maße | 230 x 290 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Technik ► Architektur | |
| ISBN-10 | 1-86470-774-7 / 1864707747 |
| ISBN-13 | 978-1-86470-774-8 / 9781864707748 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
