Jean Anderson's Preserving Guide (eBook)

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson (Autor)

eBook Download: EPUB

2012 | With a New Introduction by the Author
240 Seiten
The University of North Carolina Press (Verlag)
978-0-8078-3814-3 (ISBN)

Infos

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmers markets, and roadside stands all year round. With Anderson at your side, youll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Andersons Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

Autor

The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.

Produkt-Details

• Erscheint lt. Verlag: 15.8.2012
• Zusatzinfo: 7 line drawings
• Verlagsort: Chapel Hill
• Sprache: englisch
• Maße: 160 x 160 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: canning • canning fruit • canning vegetables • canning vegetables / • drying foods • Food preservation • Food storage • freezing foods • freezing fruits and vegetables • Jean Anderson • pickling • preserving foods • preserving fruits and vegetables
• ISBN-10: 0-8078-3814-4 / 0807838144
• ISBN-13: 978-0-8078-3814-3 / 9780807838143