Learn to Cook 25 Southern Classics 3 Ways (eBook)

Traditional, Contemporary, International

Jennifer Brulé (Autor)

eBook Download: EPUB

2016
248 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-2913-1 (ISBN)

Infos

Jennifer Brul is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then using similar ingredients or cooking techniques or both make two variations, one contemporary and one inspired by international tastes. Bruls line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and next find yourself cooking Vegetarian Mushroom Stew with Sweet Potato Dumplings before whipping up Hungarian Chicken Paprikash with Dumplings.Featuring step-by-step instructions designed to teach basic cooking techniques, Brul shows cooks how to whisk, chop, slice, simmer, saut, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table.

Autor

Jennifer Brule graduated from Baltimore International Culinary College and studied recipe development at the Culinary Institute of America. She is a nationally published food writer, recipe developer, and television chef.

Produkt-Details

• Erscheint lt. Verlag: 26.8.2016
• Zusatzinfo: 77 color plates, index
• Verlagsort: Chapel Hill
• Sprache: englisch
• Maße: 180 x 180 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: best southern recipes • buttermilk fried chicken • cheese grits • classic southern recipes • cooking okra • fried chicken recipe • fried okra recipe • Grits • healthy southern food • healthy southern recipes • how to cook grits • international food • international recipes • learn how to cook • learn to cook • learn to cook southern food • learn to cook southern recipes • Okra • peanut soup • pimento cheese • pimento cheese recipe • southern chicken and dumplings • southern cooking • southern food • southern macaroni and cheese, how to make fried chicken • southern recipes • southern smothered pork chops • tomato pie • tomato pie recipe • West African sweet potato and peanut soup
• ISBN-10: 1-4696-2913-5 / 1469629135
• ISBN-13: 978-1-4696-2913-1 / 9781469629131