Hungry Love Cookbook (eBook)

30 Steamy Stories, 120 Mouthwatering Recipes

Cindy Silvert (Autor)

eBook Download: EPUB

2016
304 Seiten
Skyhorse Publishing (Verlag)
978-1-63220-887-3 (ISBN)

Infos

What are you hungry for? The Hungry Love Cookbook: Classy Eating, Trashy Reading is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle.Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the storys characters and a beautiful photographs of the recipesand the characters relishing their meal. The Hungry Love Cookbooks suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes.The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Cindy Silvert is a food columnist, humor writer, and self-taught cook who has written irreverent pieces for magazines, TV, radio, and film. She authors “The Final Word” column in an acclaimed regional food magazine and hosts a weekly food and hospitality segment on Ed Hitzel’s Table For One broadcast on 1400 WOND, the leading news-talk station in Southern New Jersey. Silvert is an inventive cook with a down-to-earth playful approach to food that has earned her kitchen kudos from professional chefs and the pickiest of eaters. She lives in Cherry Hill, New Jersey.

Produkt-Details

• Erscheint lt. Verlag: 26.1.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: ahi tuna • Anglaise • arugula • balsamic • Basil • Biscotti • books on anglaise • books on basils • books on breadcrumbs • books on bries • books on butters • books on cayennes • books on celeries • books on cheeses • books on chia • books on chives • books on cinnamon • books on cookbooks • books on corkscrews • books on cranberries • books on fleurs • books on garlics • books on logs • books on mangos • books on mushrooms • books on olives • books on ovens • books on pecans • books on powders • books on rosemary • books on salads • books on salmons • books on sangria • books on slices books on biscotti • books on sprigs • books on tiffany • breadcrumbs • Brie • Butter • Cayenne • celery • cheese • Chia • chives • Cinnamon • Confit • Cookbook • corkscrews • Cranberry • crème • croquettes • FLEUR • garlic • Gruyere • Heather • Logs • Mango • Mushrooms • olives • oven • pecans • Powder • Rosemary • salad • salmon • Sangria • Sauté • scallions • Shiitake • slice • smoked • Spain • sprigs • sprinkle • sprinkling • tantric • Tiffany
• ISBN-10: 1-63220-887-3 / 1632208873
• ISBN-13: 978-1-63220-887-3 / 9781632208873