Farm-to-Table Desserts (eBook)

80 Seasonal, Organic Recipes Made from Your Local Farmers? Market

Lei Shishak (Autor)

eBook Download: EPUB

2017
200 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-1693-3 (ISBN)

Infos

When we shop at farmers markets, we support our local economy and consume food thats healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Leis instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Leis favorites: Stone peach cobbler Fig jam Sweet corn panna cotta Strawberry hand pie Sweet potato cake Blood orange pot de crme

Autor

Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, and Fine Living, among others. She is the author of Beach House Baking, named one of 2014’s Top 10 Summer Cookbooks by USA Today, and Beach House Brunch. She resides in Dana Point, California.

Produkt-Details

• Erscheint lt. Verlag: 2.5.2017
• Zusatzinfo: Color photos throughout
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: Amish • asparagus soup • Bacon • bake cookbook • baking cookbook • black walnut • blue cheese • books on baking cookbooks • books on blue cheeses • books on collard greens • books on diets • books on family farms • books on food editors • books on green salads book • books on ice creams • books on magic peaches • books on radishes • books on roast chickens • books on scapes • books on tuscany • Breads • cheese pie • chicken stew • Cider • cilantro • collard greens • corn • cream ice • dandelion greens • Demolition • diet • family farm • Farmer's Market • farm-to-table herb-roasted • features recipes • food editor • Fresh produce • fresh tomato • frozen peas • gourmet magazine • green beans • green salad • grilled zucchini • Home Baked • home cook • homemade bread • ice cream • ice cream recipes • lettuce salad • loin • magic peach • Maker • organic • Pasta • Pastry • peach cobbler • Peaches • Pesto • Pizza • Polenta • puree • radish • Ribs • Ricotta • roast chicken • roasted garlic • roast pork • rustic • Scapes • seared • seasonal • shanks • sour cream • swiss chard • tomato sauce • Tuscany • unique recipes • venison • walnuts • watercress
• ISBN-10: 1-5107-1693-9 / 1510716939
• ISBN-13: 978-1-5107-1693-3 / 9781510716933