The Art of Natural Edible Flowers

Recipes and ideas for floral mains, salad, drinks and sweet treats

Rebecca Sullivan (Autor)

Buch | Hardcover

96 Seiten

2018
Kyle Books (Verlag)
978-0-85783-476-8 (ISBN)

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This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.
Rebecca’s creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.
Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

Rebecca Sullivan is an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook. She is passionate about heritage, preserving traditions, and passing on a wealth of `granny skills’ to future generations. She is the author of The Art of the Natural Home, also published by Kyle Books, and Like Grandma Used to Make, published in Australia. @grannyskills (Instagram)

Erscheinungsdatum	26.07.2018
Reihe/Serie	Natural Home Mini Series
Zusatzinfo	Colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	154 x 200 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Lebenshilfe / Lebensführung
	Sonstiges ► Geschenkbücher
ISBN-10	0-85783-476-2 / 0857834762
ISBN-13	978-0-85783-476-8 / 9780857834768
Zustand	Neuware