Making Miniature Food & Market Stalls

A Scarr (Autor)

Buch | Softcover

144 Seiten

2018
Guild of Master Craftsman Publications Ltd (Verlag)
978-1-78494-444-5 (ISBN)

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Learn how to create an array of extraordinarily life-like food in polymer clay as well as the marketstalls on which to display them.

'Making Miniature Food and Market Stalls' teaches the reader how to create an array of extraordinarily life-like and mouthwatering food in polymer clay as well as a selection of stalls on which to display them, if you so wish. The author reveals how to create uncannily realistic edibles including fruit, vegetables, meat, fish, cheeses and bread using beautifully photographed set-by-steps images. There is a detailed introduction covering the techniques used as well as a colour mixing chart making the book accessible to those new to modelling. Areas covered include: simple and advanced caning; stacking; colour blending; detailed tools and material information and making display objects including wooden fruit boxes and punnets. 400 photographs & 10 illustrations

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and the USA for her intricate polymer clay work. She is constantly pushing the boundaries of her craft, exploring new techniques and materials. She runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines and runs many demonstration workshops.

Erscheinungsdatum	17.08.2018
Sprache	englisch
Maße	212 x 273 mm
Gewicht	628 g
Themenwelt	Sachbuch/Ratgeber ► Freizeit / Hobby ► Kreatives Gestalten
ISBN-10	1-78494-444-0 / 1784944440
ISBN-13	978-1-78494-444-5 / 9781784944445
Zustand	Neuware