Craft Beer

Recipes & Preparation

David Doucette (Autor)

Buch | Hardcover

224 Seiten

2018 | New edition
Flame Tree Publishing (Verlag)
978-1-78664-781-8 (ISBN)

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Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.

David Doucette has written over 75 articles for HomebrewTalk.com and HomebrewSupply.com, created a blog to share his recipes and findings with the community, and recently self-published a book on sour mead making. He's an open book if you have any homebrewing questions, as he believes there are no "trade secrets" in the community.

Erscheinungsdatum	25.04.2018
Reihe/Serie	Recipes & Preparation
Zusatzinfo	230 Illustrations, color
Verlagsort	London
Sprache	englisch
Maße	190 x 245 mm
Gewicht	600 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	1-78664-781-8 / 1786647818
ISBN-13	978-1-78664-781-8 / 9781786647818
Zustand	Neuware