Jazzy Vegetarian's Deliciously Vegan
Scribe Publishing Company (Verlag)
978-0-9916021-5-5 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
This modern guide to vegan eating is a 320-page cookbook with beautiful full-color photos on nearly every page.
In addition to over 175 plant-based recipes, Theodore helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists:
Ingredients to have on hand at all times in your pantryEffective egg substitutions for bakingDelicious options for making vegan cheese and creamTwo-ingredient recipesHerbs and spices to always keep in your kitchenFrom simple snack ideas to enticing entrées to mouthwatering desserts, this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore's Jazzy Vegetarian's Deliciously Vegan is the ultimate guide for the vegan home chef. Retailing for $22.95, Jazzy Vegetarian's Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings).
Laura Theodore is an award-winning public television personality and host of the Jazzy Vegetarian. She is a vegan chef, radio host, jazz singer, and the author of Jazzy Vegetarian Classics and Jazzy Vegetarian. In 2014, Laura was honored with a Special Achievement Taste-Award; she has also been recognized by VegNews magazine with a Totally Tubular Veggie Award. Laura hosts the popular podcast radio show, Jazzy Vegetarian Radio, now in its 7th year, and has appeared on every major TV network. She writes a weekly food column for Mother Earth Living and has been featured in many highly respected news, food and lifestyle-related journals. A critically acclaimed jazz singer and songwriter her CD, Tonight's the Night, received a Musician Magazine Award. Laura has appeared in many plays and musicals, including the Off Broadway hit show Beehive, earning her a coveted Backstage Bistro Award and was honored with the Denver Critics Drama Circle Award as Best Actress in a Musical for her starring role as Janis Joplin in the world premiere production of Love, Janis.
| Erscheinungsdatum | 15.03.2018 |
|---|---|
| Verlagsort | MI |
| Sprache | englisch |
| Maße | 203 x 226 mm |
| Gewicht | 925 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 0-9916021-5-3 / 0991602153 |
| ISBN-13 | 978-0-9916021-5-5 / 9780991602155 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
