Cooking for the Senses (eBook)

Vegan Neurogastronomy

Jennifer Peace Peace Rhind, Gregor Law (Autoren)

eBook Download: EPUB

2018
400 Seiten
Singing Dragon (Verlag)
978-0-85701-251-7 (ISBN)

Infos

Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.

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"e;An invaluable book for anyone following a plant-based diet."e; Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.

Inhalt

Preface. Part I. Exploring Flavour. 1. Understanding Taste and Flavour. 1.1. Neurogastronomy. 2. Ingredients and Flavours. 2.1. Vegetables. 2.2. Fruits. 2.3. Grains, Nuts, Seeds and Legumes. 2.4. Herbs. 2.5. Edible flowers. 2.6. Spices. 2.7. Oils and Vinegars and Salts. 2.8. Condiments, Spice Mixes and Sauces - Inspiration at a Glance. 2.9. Dairy Substitutes. 3. Food Preparation. 3.1. Utensils. 3.2. Using Your Palate. 3.3. Mindfulness in the Kitchen. Part II. The Recipe Collection. Preface to the Recipe Collection. 4. Small Plates. 5. Brunches & Lunches & Picnics (oh my!). 6. Dinner Dates & Gentle Plates. 7. Seeking Solace in the Kitchen. 8. Desserts. 9. Some Important Plant Compounds and Their Role in Health Maintenance.

Produkt-Details

• Erscheint lt. Verlag: 21.2.2018
• Zusatzinfo: 125 colour photographs
• Verlagsort: London
• Sprache: englisch
• Maße: 180 x 180 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: Anna Jones • Clean Eating • clean living • Cookbook • Cookery • dairy-free • Deliciously Ella • diet • Easy vegan • eating • Flavour • Flavour Pairing • flavour thesaurus • Food • foodie • free-from • Gastrophysics • gustatory • Healthy • Meat alternatives • Meat-free Mondays • NATURAL • Neurogastronomy • nourish • Palate • Part time vegan • plant-based • Recipe • Reducetarian • Vegan • vegan cookbook • Vegan gastronomy • Vegan home cook • veganism • Veganuary • vegetables • vegetarian • world vegan day
• ISBN-10: 0-85701-251-7 / 0857012517
• ISBN-13: 978-0-85701-251-7 / 9780857012517