Get Started Making Fun Sushi
Seiten
2018
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4794-14-5 (ISBN)
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4794-14-5 (ISBN)
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Transform everyday sushi into something special with a charming gift this festive season. The Get Started Making: Fun Sushi provides clear, easy-to-follow, step-by-step instructions on basic sushi cooking, shaping and cutting. Fun yet accessible: ideal for beginners!
Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Little Miss Bento, Shirley Wong. In this handy cookbook, Shirley shares fresh ideas for making deco sushi – dainty, attractive morsels of rice – that are not only a feast for the eyes, but for the palate as well.
With illustrated step-by-step instructions to guide beginners and innovative recipes to excite experienced cooks, this book is suitable for cooks of any skill level.
Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Little Miss Bento, Shirley Wong. In this handy cookbook, Shirley shares fresh ideas for making deco sushi – dainty, attractive morsels of rice – that are not only a feast for the eyes, but for the palate as well.
With illustrated step-by-step instructions to guide beginners and innovative recipes to excite experienced cooks, this book is suitable for cooks of any skill level.
Shirley Wong, better known by her online avatar Little Miss Bento, is the top bento artist, food stylist and blogger in Singapore. She has won many awards for her food art creations and been featured in numerous local and international media platforms and publications.
| Erscheinungsdatum | 21.09.2018 |
|---|---|
| Reihe/Serie | The Get Started Making Series |
| Zusatzinfo | full colour illustrations |
| Verlagsort | Singapore |
| Sprache | englisch |
| Maße | 200 x 160 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 981-4794-14-7 / 9814794147 |
| ISBN-13 | 978-981-4794-14-5 / 9789814794145 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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