Off the Hook

Essential West Coast Seafood Recipes

DL Acken, Aurelia Louvet (Autoren)

Buch | Softcover

168 Seiten

2018
Touchwood Editions (Verlag)
978-1-77151-276-3 (ISBN)

Infos

Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.

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Silver prize winner of a PubWest Book Design Award.

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Autor

Danielle (DL) Acken is a Canadian-born international food photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com. Aurelia Louvet is a dedicated home cook and food stylist based on Canada’s gorgeous Salt Spring Island. Having lived and eaten around the world, Aurelia’s work delivers a stunning combination of modern North American sensibility and classic European beauty. Visit her at aurelialouvet.com

Produkt-Details

• Erscheinungsdatum: 12.07.2018
• Zusatzinfo: Color illustrations throughout
• Verlagsort: Victoria
• Sprache: englisch
• Maße: 152 x 203 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-10: 1-77151-276-8 / 1771512768
• ISBN-13: 978-1-77151-276-3 / 9781771512763
• Zustand: Neuware