Old-Fashioned Homemade Ice Cream (eBook)

With 58 Original Recipes

Thomas R. Quinn (Autor)

eBook Download: EPUB

2012
32 Seiten
Dover Publications (Verlag)
978-0-486-13587-8 (ISBN)

Infos

Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

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I scream, you scream. we all scream for ice cream.It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream.In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and helpful advice for making your own delectable ice cream in both hand-cranked and electric freezers. He gives a lighthearted history of ice cream, then discusses in detail the ingredients, the freezing process, materials, and equipment and what might be wrong if your ice cream flops. The whole family will enjoy making and eating this delicious old-fashioned treat.In Old-Fashioned Homemade Ice Cream, Mr. Quinn provides 58 original ice cream recipes. You'll be able to make more flavors than your favorite ice cream parlor. Here's a small sampling of the mouth-watering fare: Mexican Spiced Chocolate; Walnut Praline; Chunky Apple Rum; Orange Blossom; Peanut Butter Chip; Amaretto; Two Berry; Rocky Road; Pistachio Nut Pudding; White Licorice; Sweet German Chocolate; and Eggnog.There are 14 different chocolate ice cream recipes and five vanillas, plus recipes for toppings and sauces. Each recipe has been thoroughly researched and tested to ensure perfect, rich, creamy ice cream every time. Anyone who wishes to rediscover the good old days of homemade ice cream will want to have this informative, recipe-rich guide to ice cream making.

Inhalt

IntroductionIce Cream in the Old DaysIngredients: What They Do Milk and Milk Products Sugar and Sweeteners Eggs Rennet Flavorings Substituting IngredientsThe Freezing Process Ice Salt FreezersFreezing Ice Cream in a Home Ice Cream Freezer Serving Temperature Storing Homemade Ice CreamMy Ice Cream Flopped! What Went Wrong?Vanilla Ice Cream Recipes Five-Star Vanilla Ice Cream Mother's Vanilla Ice Cream French Vanilla Ice Cream Corn Syrup Vanilla Ice Cream Easy No-Cook Vanilla Ice CreamChocolate Ice Cream Recipes Creamy Chocolate Ice Cream Sweet German Chocolate Ice Cream Choo Choo Chocolate Ice Cream Mexican Spiced Chocolate Ice Cream Jamoca Chocolate Ice Cream Chocolate Banana Ice Cream Chocolate Almond Ice Cream Nutty Chocolate Malt Ice Cream Bit o' Chocolate Ice Cream Double Chocolate Chip Ice Cream Mint Chocolate Chip Ice Cream Chocolate Swirl Ice Cream Fudge Royal Ice Cream Chocolate Marshmallow Bits Ice Cream Chocolate Marshmallow Swirl Ice CreamFruit Ice Cream Recipe Apple Cinnamon Ice Cream Chunky Apple Rum Ice Cream Banana Ice Cream Butterscotch Banana Ice Cream Blackberry Ice Cream Blueberry Ice Cream Orange Blossom Ice Cream Fresh Peach Ice Cream Creamy Peach Ice Cream Pumpkin Ice Cream Purple Plum Ice Cream Raspberry Ice Cream Two Berry Ice Cream Strawberry Ice CreamNut Ice Cream Recipes Almond Brickle Ice Cream Coffee Penuche Ice Cream Maple Penuche Ice Cream Mexican Penuche Ice Cream Peanut Brittle Ice Cream Peanut Crunch Ice Cream Rocky Road Ice Cream Maple Walnut Ice Cream Walnut Praline Ice CreamMiscellaneous Ice Cream Recipes Amaretto Ice Cream Butterscotch Ice Cream Butterscotch Chip Ice Cream Caramel Ice Cream Coffee Ice Cream Colorado Ice Cream Eggnog Ice Cream Honey Bee Ice Cream Jello Ice Cream Instant Butter Pecan Ice Cream Pistachio Nut Pudding Ice Cream Peanut Butter Chip Ice Cream Creamy Peanut Butter and Chips Ice Cream White Licorice Ice CreamIce Cream Toppings Marshmallow Sauce Butterscotch Sauce Caramel Sauce Chocolate Sauce Chocolate Fudge Sauce Peanut Butter Sauce Other Ice Cream Topping Ideas

Produkt-Details

• Erscheint lt. Verlag: 8.3.2012
• Sprache: englisch
• Maße: 210 x 210 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: 15 hours • 25 minutes • 35 minutes • alton brown • appliance • Attachment • Banana • base recipe • Batch • batter • books on 15 hours • books on 25 minutes • books on 35 minutes • books on base recipes • books on bought ices • books on butter cups • books on chocolate recipes • books on cook recipes • books on cream milks • books on cream recipes • books on cup sugars • books on frozen treats • books on frozen yogurts • books on ice crystals • books on kitchenaid mixers • books on kitchen aids • books on low heats • books on peach ices • books on rock salts • books on sugar contents • books on sweet creams • books on tsp salts • bought ice • butter cups • buying ice • canister • Caramel • cherry garcia • chilled • chocolate ice • chocolate mint • chocolate recipe • Churn • churning • coconut milk • consistency • Container • Cookbook • Cookie Dough • cook recipe book • cook recipes • cream makers • cream milk • cream recipes • creamy texture • crushed ice • Cuisinart • cup sugar • dairy free • dasher • david lebovitz • egg beaters • Eggnog • eggs • egg yolks • flavors • Freezer • freezes • freezing process • french vanilla • fridge • frozen custard • frozen treat • frozen treat custard yogurt • Frozen Yogurt • Fudge • gallon • Gelato • hand crank • heavy cream • how to • ICE • ice-cream • icecream • ice creams • Ice Cream toppings maker • ice crystals • Kitchen Aid • kitchenaid mixer • lemon sorbet • low heat • maker based • maple walnut • metal spoon • milk • min • mixers • mixing bowl • Motor • Nuts • organic eggs • paddle • pasteurized • peach • peach ice • peanut butter • plain yogurt • pour • pure indulgence • quantities • quarts • raw eggs • rock salt • sauces • SCOOP • soapy water • soft serve • soft-serve • Sorbet • spatula • SPLENDA • stand mixer • strawberry • strawberry ice • Sugar • sugar content • sweet cream • tsp salt • vanilla beans • Vanilla Chocolate ice cream • vanilla extract • vanilla ice • vegan ice • whipped heavy cream • whipping cream
• ISBN-10: 0-486-13587-X / 048613587X
• ISBN-13: 978-0-486-13587-8 / 9780486135878