James Martin's American Adventure

80 Classic American Recipes

James Martin (Autor)

Buch | Hardcover

256 Seiten

2018
Quadrille Publishing Ltd (Verlag)
978-1-78713-153-8 (ISBN)

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Yee-haw! James is back with a major new TV show that takes him the length and breadth of the United States

Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure.

The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.

It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.

Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin's Spanish Adventure, Potato, Butter, James Martin's Great British Adventure and James Martin's French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.

Erscheinungsdatum	22.02.2018
Zusatzinfo	Full colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	208 x 260 mm
Gewicht	1280 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-78713-153-X / 178713153X
ISBN-13	978-1-78713-153-8 / 9781787131538
Zustand	Neuware