Vegetarian

101 recipes celebrating fresh, seasonal ingredients

Alice Hart (Autor)

Buch | Hardcover

144 Seiten

2018
Murdoch Books (Verlag)
978-1-76063-190-1 (ISBN)

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Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen.

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

Alice Hart is an accomplished chef, food writer, food stylist and author of several cookbooks. Her recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce.

Erscheinungsdatum	08.01.2018
Verlagsort	Millers Point
Sprache	englisch
Maße	190 x 190 mm
Gewicht	544 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-76063-190-6 / 1760631906
ISBN-13	978-1-76063-190-1 / 9781760631901
Zustand	Neuware