Planted

A chef's show-stopping vegan recipes

Chantelle Nicholson (Autor)

Buch | Hardcover

192 Seiten

2018
Kyle Books (Verlag)
9780857834485 (ISBN)

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In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients.
Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA’s London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home.
Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!

Originally from New Zealand, Chantelle trained as a lawyer, before discovering her passion for food. She moved to England in 2004 to work at The Savoy Grill and is now the multi award-winning chef patron at Tredwells and Group Operations Director for Marcus Wareing Restaurants. She has co-authored Marcus's cookery books and in 2015 worked with him consulting on the movie Burnt.

Erscheinungsdatum	18.04.2018
Verlagsort	London
Sprache	englisch
Maße	206 x 264 mm
Gewicht	980 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-13	9780857834485 / 9780857834485
Zustand	Neuware