Breadmaking at Home

The Ultimate Instruction Guide

Harold Bagust (Autor)

Buch | Softcover

384 Seiten

1998 | New edition
Robert Hale Ltd (Verlag)
978-0-7090-6252-3 (ISBN)

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This guide with easy-to-follow recipes and detailed methods which are the result of over thirty year's experience of breadmaking. Bagust also divulges little-known facts about breadmaking such as that yeast will rise without the addition of sugar, or that the crust texture can be altered by varying the fat used. Originally published in 1995.

Erscheint lt. Verlag	31.7.1998
Zusatzinfo	50 line illustrations
Verlagsort	London
Sprache	englisch
Maße	138 x 216 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7090-6252-4 / 0709062524
ISBN-13	978-0-7090-6252-3 / 9780709062523
Zustand	Neuware