Gunpowder

Explosive flavours from modern India

Devina Seth, Harneet Baweja, Nirmal Save (Autoren)

Buch | Hardcover

192 Seiten

2018
Kyle Books (Verlag)
978-1-909487-86-4 (ISBN)

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The famous gunpowder spice mix is a heady blend of lentils ground with chiles and curry leaves. Complex and mysterious, it has the ability to transform whatever it touches. Gunpowder embodies the essence of Indian home-style cooking: making magic with spices. This collection aims to bring this magic into your own kitchen with more than 100 recipes that represent modern authentic Indian food.

An exciting collection of recipes from the founders of the hugely popular restaurant Gunpowder.
The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

Harneet Baweja and his wife Devina Seth grew up in Kolkata, and from an early age food played an important role in both their families as they enjoyed recipes that had been passed down for generations. They moved to London in 2014 and, finding a gap in the market for home-style dishes that really capture the intricacy of Indian cooking, they set up Gunpowder with head chef Nirmal Save. Nirmal is originally from Mumbai, where he grew up on a farm and developed a keen interest in the ingredients and produce his mother and grandmother taught him to cook. www.gunpowderlondon.com @gunpowder_london (Instagram) @gunpowder_ldn (Twitter)

Erscheinungsdatum	12.07.2018
Zusatzinfo	Colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	208 x 261 mm
Gewicht	41 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-909487-86-4 / 1909487864
ISBN-13	978-1-909487-86-4 / 9781909487864
Zustand	Neuware