Searing Inspiration
Fast, Adaptable Entrées and Fresh Pan Sauces
Seiten
2018
WW Norton & Co (Verlag)
978-0-393-29241-1 (ISBN)
WW Norton & Co (Verlag)
978-0-393-29241-1 (ISBN)
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Introducing a new, mix and match approach to seared entrées and fresh pan sauces.
Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.
In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.
Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.
In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.
Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.
| Erscheinungsdatum | 05.11.2018 |
|---|---|
| Zusatzinfo | 50 photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 196 x 244 mm |
| Gewicht | 748 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-393-29241-X / 039329241X |
| ISBN-13 | 978-0-393-29241-1 / 9780393292411 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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