Brunch across 11 countries

Recipes of a private chef

Alix Verrips (Autor)

Buch | Hardcover

240 Seiten

2017
Human & Rousseau (Pty) Ltd (Verlag)
978-0-7981-7465-7 (ISBN)

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This book includes the best brunch recipes from 11 countries; USA, England, the Bahamas, China, Monaco, Greek Isles, Capri, Mexico, the Emirates, Africa and Spain. Although for brunch, the recipes are also suitable for breakfast, lunch or dinner.

Brunches to give the best celebration parties with a difference! Recipes for a Fourth of July in the Hamptons, with red-white-and-blue parfaits, patriotic pancakes, firecracker hotdogs, beef sliders stuffed with blue cheese and American pie. Impress the in laws with a menu from Monaco with oysters mignionette, steak tartare, crostini, salad Nicoise, tarte tropezienne and more. Or relax along the pool with the inspirational treats from captivating Capri or the Bahamas.

As private chef Alix Verrips has cooked in employers’ homes in the Bahamas, St Tropez, Spain, the UK, the USA and Africa. Alix spent 15 years in the yachting industry cooking for royalty, celebrities, oligarchs and industrialists. She is the only female chef to have been the Head Chef on 4 of the top 20 largest yachts in the world.

Erscheinungsdatum	07.10.2017
Verlagsort	Cape Town
Sprache	englisch
Maße	210 x 270 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7981-7465-X / 079817465X
ISBN-13	978-0-7981-7465-7 / 9780798174657
Zustand	Neuware