My Modern Caribbean Kitchen
70 Fresh Takes on Island Favorites
Seiten
2018
Page Street Publishing Co. (Verlag)
978-1-62414-581-0 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-581-0 (ISBN)
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Dynamic and delicious Caribbean-fusion, bursting with flavor for every meal.
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well.
Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over-including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner.
Readers will not want to miss Cooking from Paradise Island's take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas.
This book will include over 70 recipes and 70 photos.
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well.
Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over-including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner.
Readers will not want to miss Cooking from Paradise Island's take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas.
This book will include over 70 recipes and 70 photos.
Julius 'The Chef' Jackson is an Olympic boxer and the head chef at Fat Turtle in St. Thomas, where he grew up. In 2012, Julius won the St. Thomas "King of the Wing" cooking competition with his signature WBC wings. He studied at The Florida Culinary Institute and has appeared on the Cooking Channel's Beach Bites with Katie Lee.
| Erscheinungsdatum | 03.08.2018 |
|---|---|
| Zusatzinfo | 75 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 206 x 228 mm |
| Gewicht | 582 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-62414-581-7 / 1624145817 |
| ISBN-13 | 978-1-62414-581-0 / 9781624145810 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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