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The Little Book of Avocado Tips

Andrew Langley (Autor)

Buch | Hardcover

112 Seiten

2018
Bloomsbury Absolute (Verlag)
978-1-4729-5675-0 (ISBN)

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Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to pick the perfect pear, how to tell when it’s ripe and how to store it. With tips on magical pairings and preparations – from guacamole to sorbet and smoothies – and how to get the best from your luscious green avocado, delve into these pages for some quick tips the world's favourite fruit.

Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother’s tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.

Erscheinungsdatum	18.02.2018
Reihe/Serie	Little Books of Tips
Sprache	englisch
Maße	110 x 110 mm
Gewicht	132 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4729-5675-3 / 1472956753
ISBN-13	978-1-4729-5675-0 / 9781472956750
Zustand	Neuware