Nadia and Kaye Disaster Chef
DK (Verlag)
978-0-241-33773-8 (ISBN)
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Is your rice overcooked? Are your family rude about your cooking? Do you think people who bake cakes come from a different species? Inspired by the duo's hit YouTube series, which was borne out of MasterChef-winner Nadia's frustration with her best friend Kaye's kitchen mishaps, Nadia & Kaye Disaster Chef is a recipe book for the culinary-challenged who want to be able to dish up delicious grub fast and with no hassle.
Nadia shows Kaye how to cook family meals such as paella, chowder, and meatballs. Follow her simple steps for yourself and you can sit down on Sunday to a perfect roast dinner, or whip up a pavlova or Victoria sponge for friends and family. Each recipe comes with a cast-iron guarantee: "If Kaye can cook it, you can cook it".
The warm and hilarious chemistry between these two best friends leaps from every page, with anecdotes, tricks and kitchen hacks dotted throughout. Nadia and Kaye want Disaster Chefs everywhere to know that help is on the way, and to reassure Kaye's children that they need no longer panic when they hear those three little words "Dinner is ready".
Best friends and television presenters Nadia Sawalha and Kaye Adams are well-known for being panellists on long-running ITV daytime chat show Loose Women. In addition to their regular television appearances, the pair also host their own YouTube channel, Nadia and Kaye, where they vlog about a range of subjects including cookery, parenting, and 'menopausal moments', with their cooking vlogs often involving Celebrity MasterChef winner Nadia teaching Kaye how to cook. Honest, funny, and down-to-earth, the channel already has more than 11,000 subscribers.
1: Foreword from Kaye
2: Foreword from Nadia
3: Something to Get You Started
1: Essential Gadgets
2: Perfect Boiled Eggs
3: Perfect Mash
4: Perfect Cheese Sauce
5: Perfect Rice
6: Perfect Burgers
7: Perfect Steak
4: Something for Everyday
5: Something Chickeny
1: Sweet & Sour Chicken
2: Chicken Tray Bake
3: Peanut Butter Chicken
4: Spanishy Garlicky Sherryish Chicken
5: Garlicky Herby Chicken Nuggets
6: Something Meaty
1: Sticky Sausage & Onion Bake
2: Pork Chops, Apples & Cider
3: Banging Bolognese
4: Swedish-style Meatballs
5: Sesame Stir-fried Beef
7: Something Fishy
1: Fail-proof Fish Fillets
2: Smoked Haddock & Corn Chowder
3: Tuna & Guacamole
4: Pretend Paella
5: Soy Salmon with Egg-fried Rice
8: Something Veggie
1: Cheesy Bread & Butter Pud
2: Courgetti Spaghetti
3: Moroccan Spiced Chickpeas
4: Mushrooms & Greens Noodles
9: Something Slow
1: Thai Coconut Red Veg & Beans
2: Moroccan Chicken & Olives
3: Slow Cooker Dal
4: Garlicky Kleftiko Lamb
5: Beef Bourguignon
10: Something Salady
1: Fruity Halloumi Salad
2: Winter Slaw
3: Chicken Mango Chilli Salad
4: Roast Carrot & Aubergine Rice
5: Roast Veggies with Garlic Mayo
11: Something on the Side
1: Broccoli with Mint & Feta
2: Whole Cauli Cheese
3: Buttery Carrots with Parsley
4: Red Cabbage with Apples
5: Peas with Spring Onion & Salami
12: Something for the Weekend
1: Luxury Coconut Bircher
2: Slapdash Scones
3: Perfect Roast Dinner
4: Perfect Roast Chicken
5: Perfect Roast Potatoes
6: Perfect Yorkshire Puds
7: Perfect Gravy
8: Cinnamon Berry Mug Cake
9: Healthy-ish Choc Nut Smoothie
10: Perfect Victoria Sponge
11: Marshmallow & Bacon Butty
13: Something Snacky
1: Pitta Pizza
2: Creamy ‘Shrooms on Toast
3: Apple & Almond Tower
4: S.O.S. Salmon Supper
5: Lemony Sardines on Toast
6: Faff-free Guacamole
7: Kaye’s Peanut Butter Banana
14: Something Up Your Sleeve
1: Easiest Spaghetti Ever
2: Tuna Quinoa Salad
3: My Own Mac & Cheese
4: Cashew & Cauli Curry
5: Pasta Puttanesca
6: Fabulous Fish Stew
15: Something Cheaty
1: A Cheating Tart
2: Spaghetti Vongole
3: Creamy Chicken & Mushroom Pie
4: Pimped-up Pandoro
5: Chocolate Croissant Pudding
6: Birthday Baked Alaska
16: Something Sweet
1: Crazy Easy Apple Tart
2: Blackberry & Apple Loaf
3: Lemon Gin & Tonic Cake
4: Austrian Berry Pancake
5: Strawberry Grand Marnier Crumble
17: Something Special
1: Pea & Bacon Soup
2: Good Old Prawn Cocktail
3: Smoky Fish & Beet Pâté
4: Feta & Pepper Filo Pie
5: Whole Baked Red Snapper
6: Coq au Riesling
7: White Choc & Berry Cheesecake
8: Marshmallowy Fluffy Pavlova
18: Index
19: Acknowledgements
20: Biography: Nadia & Kaye
| Erscheinungsdatum | 24.03.2018 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 203 x 240 mm |
| Gewicht | 1076 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-241-33773-9 / 0241337739 |
| ISBN-13 | 978-0-241-33773-8 / 9780241337738 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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