The Handcrafted Burger
Master the Art of Crafting the Ultimate Gourmet Burgers
Seiten
2018
Love Food (Verlag)
978-1-4748-9723-5 (ISBN)
Love Food (Verlag)
978-1-4748-9723-5 (ISBN)
The Handcrafted Burger has succulent classic and modern-day burger recipes for fast-food lovers, foodies and even vegans!
With the recent revival across the globe, burgers are moving beyond fast-food diners to gourmet feasts. With this new collection of 100 recipes in The Handcrafted Burger, learn how to build burger masterpieces within your own home - whether for a family barbecue or a dinner party with friends. Follow the essential guide to making and cooking the perfect patty and follow the foolproof hints and tips before expertly building your burger.
You'll find an abundance of ideas for veggie, vegan, meat, poultry or fish burgers, along with mouth-watering sauces, sides and slaws. The innovative vegetarian and vegan formulations will set your grills ablaze whether you are following a specific lifestyle choice, or just fancy something meat-free for a change.
From timeless classics to absolute show-stoppers, there's something for everyone. Meat-lovers can choose from Pork Belly Sliders or a Peanut Butter Beef Burger with Bacon & Tomato Chilli Jam, and vegetarians and vegans will delight in the Avocado Bun Burger and the BBQ Pulled Jackfruit Burger. Plus, there's an array of amazing accoutrements from spicy sauces and tangy pickles to Loaded Dirty Fries and crunchy slaw.
Prepare to lift the humble burger to gourmet heights!
With the recent revival across the globe, burgers are moving beyond fast-food diners to gourmet feasts. With this new collection of 100 recipes in The Handcrafted Burger, learn how to build burger masterpieces within your own home - whether for a family barbecue or a dinner party with friends. Follow the essential guide to making and cooking the perfect patty and follow the foolproof hints and tips before expertly building your burger.
You'll find an abundance of ideas for veggie, vegan, meat, poultry or fish burgers, along with mouth-watering sauces, sides and slaws. The innovative vegetarian and vegan formulations will set your grills ablaze whether you are following a specific lifestyle choice, or just fancy something meat-free for a change.
From timeless classics to absolute show-stoppers, there's something for everyone. Meat-lovers can choose from Pork Belly Sliders or a Peanut Butter Beef Burger with Bacon & Tomato Chilli Jam, and vegetarians and vegans will delight in the Avocado Bun Burger and the BBQ Pulled Jackfruit Burger. Plus, there's an array of amazing accoutrements from spicy sauces and tangy pickles to Loaded Dirty Fries and crunchy slaw.
Prepare to lift the humble burger to gourmet heights!
| Erscheinungsdatum | 24.01.2018 |
|---|---|
| Einführung | Dominic Utton |
| Verlagsort | Bath |
| Sprache | englisch |
| Maße | 210 x 260 mm |
| Gewicht | 980 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4748-9723-1 / 1474897231 |
| ISBN-13 | 978-1-4748-9723-5 / 9781474897235 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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