A Year of Victorian Puddings
MacMillan (Verlag)
978-1-5098-8869-6 (ISBN)
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The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.
Georgiana 'Browning' Hill was the author of a number of cookery books in the late 1800s, which include The Gourmet's Guide to Rabbit Cooking and A Year of Victorian Puddings. Her early cookbooks offered simple food for the middle classes and sold in very large numbers at six pence each. She enjoyed success with her later titles which became more adventurous, with recipes from Spain and France, and were aimed at more serious gourmets. The dates of her birth and death are unknown.
Introduction - i: Introduction Chapter - 1: January Chapter - 2: February Chapter - 3: March Chapter - 4: April Chapter - 5: May Chapter - 6: June Chapter - 7: July Chapter - 8: August Chapter - 9: September Chapter - 10: October Chapter - 11: November Chapter - 12: December Chapter - 13: Pudding Sauces Chapter - 14: Addenda. For All Seasons Index - ii: Index of Recipes Section - iii: Conversion Table Section - iv: Glossary
| Erscheinungsdatum | 08.12.2017 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 153 x 234 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-5098-8869-1 / 1509888691 |
| ISBN-13 | 978-1-5098-8869-6 / 9781509888696 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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