Prep-Ahead Breakfasts and Lunches
75 No-Fuss Recipes to Save You Time and Money
Seiten
2018
Page Street Publishing Co. (Verlag)
978-1-62414-562-9 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-562-9 (ISBN)
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Alea Milham - author of Prep-Ahead Meals from Scratch - shares her incredible time-and money-saving strategies so that you can have delicious breakfasts and lunches every day of the week.
You don’t have to skip breakfast or buy lunch every day because you didn’t have time to make a meal before work. Alea Milham - founder of the blog Premeditated Leftovers with a combined following of nearly 210,000 - makes breakfast exciting and healthy with homemade meals such as Fajita Egg Puffs, Garlic and Rosemary Sweet Potato Pancakes, Philly Cheese Steak Breakfast Casserole and Strawberry Rhubarb Baked Oatmeal. Avoid falling into bought lunch ruts with recipes like Bourbon Beef and Quinoa Bowl, Chimichurri Steak Salad and Vegetable Alfredo Calzone. Alea even has recipes to make your own sides and condiments. From Breakfast Breads and Smoothies to One-Bowl Wonders and Salads on the Go, these prep-ahead meals will make you look forward to work mornings and lunch breaks.
You don’t have to skip breakfast or buy lunch every day because you didn’t have time to make a meal before work. Alea Milham - founder of the blog Premeditated Leftovers with a combined following of nearly 210,000 - makes breakfast exciting and healthy with homemade meals such as Fajita Egg Puffs, Garlic and Rosemary Sweet Potato Pancakes, Philly Cheese Steak Breakfast Casserole and Strawberry Rhubarb Baked Oatmeal. Avoid falling into bought lunch ruts with recipes like Bourbon Beef and Quinoa Bowl, Chimichurri Steak Salad and Vegetable Alfredo Calzone. Alea even has recipes to make your own sides and condiments. From Breakfast Breads and Smoothies to One-Bowl Wonders and Salads on the Go, these prep-ahead meals will make you look forward to work mornings and lunch breaks.
Alea Milham is the founder of popular blog Premeditated Leftovers, and is the author of Prep-Ahead Meals from Scratch. She has been featured on blogs including 5 Dollar Dinners, All Free Casserole Recipes, Food Allergies on a Budget, Gluten Free Easily, All Gluten-Free Desserts and more. Alea lives in Reno, Nevada.
| Erscheinungsdatum | 12.07.2018 |
|---|---|
| Zusatzinfo | 75 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 206 x 227 mm |
| Gewicht | 672 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-62414-562-0 / 1624145620 |
| ISBN-13 | 978-1-62414-562-9 / 9781624145629 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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