Easy-Freeze Instant Pot Pressure Cooker Cookbook
100 Freeze-Ahead, Make-in-Minutes Recipes for Every Multi-Cooker
Seiten
2018
St Martin's Press (Verlag)
978-1-250-18188-6 (ISBN)
St Martin's Press (Verlag)
978-1-250-18188-6 (ISBN)
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Delicious recipes that save time, money, and make meal prep easy!
Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month’s worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month’s worth of delicious meals. And your multi-cooker makes it even easier – just dump, lock, and in a few minutes, dinner’s ready!
Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month’s worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month’s worth of delicious meals. And your multi-cooker makes it even easier – just dump, lock, and in a few minutes, dinner’s ready!
Heather Rodino is an editor, writer and food lover. The author of several books, she worked for many years in the publishing industry in New York. She now lives a few blocks from the beach in San Juan, Puerto Rico, with bookcases overflowing with cookbooks. Ella Sanders is a comfort food enthusiast who loves spending time at the table with friends and family, and specializes in making traditional meals with unexpected flavor and flair. She lives with her husband and two boys in Portland, Maine.
| Erscheinungsdatum | 22.08.2018 |
|---|---|
| Zusatzinfo | Includes color photographs throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 192 x 230 mm |
| Gewicht | 600 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-250-18188-7 / 1250181887 |
| ISBN-13 | 978-1-250-18188-6 / 9781250181886 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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