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Make It Easy, Cupcake - Alan Richardson, Karen Tack

Make It Easy, Cupcake

Fabulously Fun Creations in 4 Simple Steps
Buch | Softcover
240 Seiten
2018
St Martin's Press (Verlag)
978-1-250-13939-9 (ISBN)
CHF 28,90 inkl. MwSt
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Authors of the bestselling Hello Cupcake are back with a new book of irresistible cupcake designs - all made in four easy steps!
Make adorable, imaginative cupcake creations - without special tools or spending hours in the kitchen. From fairies and unicorns to football players and airplanes, there are designs for everyone.

Make it Easy, Cupcake is filled with ingenious cupcake designs, all made from common candy and other snack food you can pick up in a grocery store. Each cupcake is composed of simple components brilliantly reimagined as edible art - a handful of marshmallows become blooming daffodils, wafer cookies are transformed into airplane wings, and jewel coloured jellybeans become flitting dragonflies. Best of all, every design is made in only four steps!

Simply start with a batch of plain cupcakes (whether from made from scratch or from the store) and follow the four easy, illustrated steps to assemble your own cupcake creation. Each cupcake includes a complete list of the exact candy used - all of them readily available on supermarket shelves. There’s no need for fancy piping bags or exotic ingredients, and you don’t need to have graduated from pastry school to make these adorable cupcakes.

With cupcake designs for every occasion, from snowmen with dapper hats for the holidays to a mythical Loch Ness Monster, you’ll find inspiring and adorable cupcakes every page.

Pick your design, grab your materials, and Make It Easy, Cupcake will have you making sweet creations in no time!

Called "The Cake Whisperer" by Gourmet, Karen Tack is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman's Day, Martha Stewart Living, Real Simple, Nick Jr., and many other publications. Alan Richardson has photographed dozens of bestselling cookbooks, and his work appears in many leading magazines. He is the coauthor of The Breath of a Wok, which won two awards from the International Association of Culinary Professionals.

Erscheinungsdatum
Zusatzinfo Includes 454 color photographs throughout
Verlagsort New York
Sprache englisch
Maße 217 x 216 mm
Gewicht 717 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-250-13939-2 / 1250139392
ISBN-13 978-1-250-13939-9 / 9781250139399
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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