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The Goodness of Honey - Hannah Coughlin, Isobel Platt

The Goodness of Honey

40 healthy sweet and savoury recipes
Buch | Hardcover
96 Seiten
2018
Kyle Books (Verlag)
978-0-85783-463-8 (ISBN)
CHF 21,90 inkl. MwSt
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Honey has been used for food, medicine and more by cultures all over the world for at least the last 8,000 years.
A natural sweetener that has antioxidants and is free of fat and cholesterol; plus it's sweeter than standard sugar so you can use less and reap more benefits. Honey has been used as a food, medicine and more by cultures all over the world for at least the last 8,000 years - ancient Egyptians used it to preserve the bodies of important elders. It is essential for healthy living - with antibacterial and antifungal properties, and giving the immune system a boost it can help alleviate many ailments, from IBS and gastric ulcers, wound-healing and burn treatment to rheumatism, high blood pressure and baldness. Part of The Goodness Of series of healthy ingredient-led cookery books, this book offers vibrant recipes packed full of goodness. From Baked Energy Bars to Honeyed Carrot Cupcakes, and from Foolproof Root Vegetables to a Fig, Nectarine, Burrata & Prosciutto salad, these delicious recipes will allow you to embrace your love for honey without the guilt.
Erscheinungsdatum
Reihe/Serie The goodness of….
Verlagsort London
Sprache englisch
Maße 174 x 220 mm
Gewicht 406 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 0-85783-463-0 / 0857834630
ISBN-13 978-0-85783-463-8 / 9780857834638
Zustand Neuware
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