Pasta Reinvented

Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

Caroline Bretherton (Autor)

Buch | Hardcover

192 Seiten

2018
DK (Verlag)
978-0-241-31902-4 (ISBN)

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Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.

From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.

Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

British-born Caroline Bretherton has spent more than 20 years following her passion for food. After running a highly successful café in the heart of London's Notting Hill, her career soon grew to include TV work on the Food Network, and writing for The Times Weekend Magazine and The Daily Telegraph. Now based in North Carolina, USA, with her husband and two sons, Caroline continues to write, teach, and, above all, cook.

Erscheinungsdatum	23.01.2018
Verlagsort	London
Sprache	englisch
Maße	204 x 238 mm
Gewicht	844 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	0-241-31902-1 / 0241319021
ISBN-13	978-0-241-31902-4 / 9780241319024
Zustand	Neuware