Bracali and the Revolution in Tuscan Cuisine

Roberto Curti (Autor)

Buch | Softcover

137 Seiten

2018
McFarland & Co Inc (Verlag)
978-1-4766-6981-6 (ISBN)

Artikel merken

A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.

A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way.

Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.

Roberto Curti is an Italian film historian and the author of numerous published books and articles. He lives in Cortona, Italy.

Table of Contents

Acknowledgments deletevi

Foreword by Fausto Arrighi

Foreword by Aldo Fiordelli

Foreword by Enzo Vizzari

Prologue

One—Deep in the Heart of Tuscany

Two—On the Way to the Stars

Three—Classicity and Experimentation

Appendix: The World According to Bracali

Index

Erscheinungsdatum	07.01.2018
Zusatzinfo	20 photos, appendix, index
Verlagsort	Jefferson, NC
Sprache	englisch
Maße	152 x 229 mm
Gewicht	154 g
Themenwelt	Literatur ► Biografien / Erfahrungsberichte
	Literatur ► Briefe / Tagebücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4766-6981-3 / 1476669813
ISBN-13	978-1-4766-6981-6 / 9781476669816
Zustand	Neuware