Skillet
Over 70 delicious one-pan recipes
Seiten
2018
Hardie Grant Books (UK) (Verlag)
978-1-78488-156-6 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-156-6 (ISBN)
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A life-saving book of recipes to whip up easy midweek suppers
Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week.
From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter provides a creative selection of effortless dishes. Try the delicious Chorizo & Egg Hash for brunch, Coq au Vin for supper, and even whip up a batch of brownies for dessert. Featuring burgers, curries, risotto, pasta and pizza, you'll be amazed at how versatile your skillet can be.
Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week.
From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter provides a creative selection of effortless dishes. Try the delicious Chorizo & Egg Hash for brunch, Coq au Vin for supper, and even whip up a batch of brownies for dessert. Featuring burgers, curries, risotto, pasta and pizza, you'll be amazed at how versatile your skillet can be.
Anna Helm Baxter is Senior Food Editor at the the Hearst Lifestyle Group: Woman’s Day, Good Housekeeping, Redbook and Dr Oz; where she is responsible for developing and editing recipes, food styling, producing web videos and conjuring up fantastic story ideas. She is also the author of multiple cookbooks, including Salad in a Jar, Soups Made Simple and 10-Minute Desserts.
| Erscheinungsdatum | 15.10.2018 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 260 mm |
| Gewicht | 640 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78488-156-2 / 1784881562 |
| ISBN-13 | 978-1-78488-156-6 / 9781784881566 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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