Dinner Like a Boss
Quick, Easy and Healthy Meals for Busy Families
Seiten
2018
|
Paperback
Hardie Grant Books (Verlag)
978-1-74117-532-5 (ISBN)
Hardie Grant Books (Verlag)
978-1-74117-532-5 (ISBN)
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Easy ingenious ideas for making one meal that will suit both children and parents
Dinnertime is very different for families today than it was 10 years ago. Many parents work, kids often have after-school activities, and there’s the constant battle to get the kids away from a screen. Amidst all of this, who has time to cook? This cookbook is for real-world parents who want quick, easy yet nutritious meals to serve at dinnertime. They want to make dinner like a boss!
Each of the 50 recipes in Dinner Like a Boss highlights the preparation and cooking times, with easy-to-follow steps and options to vary the recipe, so the one dish can be adapted for different family members. Many of the variations add extra flavour without being overt, meaning this book can be a great way to introduce kids to more complex flavours at a young age.
Covering both meat and vegetarian options, every dish is a nutritionally balanced family meal, taking inspiration from around the globe. Recipes include Sang choi bao, Bibimbap, Shakshuka, Risotto, Aromatic chicken noodle soup, Spiralised zucchini noodles, Fajitas, Meatballs with hidden vegetables, and the ultimate Mashed potato fish cakes. The desserts are all healthy yet delicious sweet options such as Coconut popsicles and Greek yoghurt panna cotta. And if you're keen to include your kids in the cooking process, this book also suggests tasks you can give the kids to help out.
Dinnertime is very different for families today than it was 10 years ago. Many parents work, kids often have after-school activities, and there’s the constant battle to get the kids away from a screen. Amidst all of this, who has time to cook? This cookbook is for real-world parents who want quick, easy yet nutritious meals to serve at dinnertime. They want to make dinner like a boss!
Each of the 50 recipes in Dinner Like a Boss highlights the preparation and cooking times, with easy-to-follow steps and options to vary the recipe, so the one dish can be adapted for different family members. Many of the variations add extra flavour without being overt, meaning this book can be a great way to introduce kids to more complex flavours at a young age.
Covering both meat and vegetarian options, every dish is a nutritionally balanced family meal, taking inspiration from around the globe. Recipes include Sang choi bao, Bibimbap, Shakshuka, Risotto, Aromatic chicken noodle soup, Spiralised zucchini noodles, Fajitas, Meatballs with hidden vegetables, and the ultimate Mashed potato fish cakes. The desserts are all healthy yet delicious sweet options such as Coconut popsicles and Greek yoghurt panna cotta. And if you're keen to include your kids in the cooking process, this book also suggests tasks you can give the kids to help out.
Katy Holder is a food writer and stylist. She is a former food director of Family Circle magazine and currently writes the food pages for Marie Claire Australia. She is the author of Hungry Campers Cookbook and A Moveable Feast (both Hardie Grant). Now Katy is excited to share her favourite family recipes. She is a mum of two boys aged 9 and 11, and regularly hides vegetables like kale in their food, only telling them once the dish has become a firm favourite (which it always does)!
| Erscheinungsdatum | 15.08.2018 |
|---|---|
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-74117-532-1 / 1741175321 |
| ISBN-13 | 978-1-74117-532-5 / 9781741175325 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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