The Best from New Mexico Kitchens

Sheila Cameron (Autor)

Buch | Spiralbindung

160 Seiten

2017
University of New Mexico Press (Verlag)
978-0-8263-5958-2 (ISBN)

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This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiolao and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets.

Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.

Erscheinungsdatum	07.10.2017
Mitarbeit	Sonstige Mitarbeit: Larry King, Richard Sandoval, Jim Wood
Zusatzinfo	34 drawings
Verlagsort	Albuquerque, NM
Sprache	englisch
Maße	157 x 228 mm
Gewicht	260 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-8263-5958-2 / 0826359582
ISBN-13	978-0-8263-5958-2 / 9780826359582
Zustand	Neuware