Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Für diesen Artikel ist leider kein Bild verfügbar.

Ultimate Air Fryer Recipes

Healthy Recipes for Everyday Cooking

(Autor)

Buch | Softcover
128 Seiten
2018
Sky Pony Press (Verlag)
978-1-5107-3515-6 (ISBN)
CHF 19,15 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
Hot air frying is the latest trend in cooking techniques, where one cooks using a machine that utilizes hot air rather than oil, fat, or cooking grease to roast, fry, and grill foods. This technique is a healthier alternative for those who love that deep fried taste but don't want the calories! Your mouth will water as you explore the pages of this delectable recipe book. With the knowledge gained from this book, you will be able to create fifty delicious dishes using your hot air fryer--from stir fry's to classic dishes to unforgettable desserts! You'll explore a variety of standard frying recipes such as fries or crispy sweet and sour chicken, but you'll also learn to cook soups, risottos, meatballs, and more.

Let Ultimate Air Fryer Recipes lead you on a succulent journey with a variety of healthy, low-fat recipes. You'll never look at frying the same way again!

Paul Brodel was born in Plymouth, UK, and has loved food for as long as he can remember. Paul attended Plymouth catering college where he discovered a natural flair for cooking and as part of the course he spent time in a French catering college in the Jura Mountains in France. When satellite television was launched, Paul was headhunted for a position in television food styling and worked for a lot of the top chefs preparing the dishes for Here's One I Made Earlier. Paul has worked on all the major shopping channels demonstrating pieces of kitchen equipment and cookery demonstrations around the UK, Europe, and Australia. He is now considered one of the most respected and popular guest chef presenters on one of the UK's top shopping channels and has published several cookbooks.

Erscheint lt. Verlag 18.1.2018
Verlagsort New York
Sprache englisch
Maße 216 x 254 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-5107-3515-1 / 1510735151
ISBN-13 978-1-5107-3515-6 / 9781510735156
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
CHF 18,90
80 Wohlfühl-Rezepte mit Aromenfeuerwerk

von Katharina Küllmer

Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 49,90