Dinner's in the Oven
Simple One-Pan Meals
Seiten
2018
Chronicle Books (Verlag)
978-1-4521-6859-3 (ISBN)
Chronicle Books (Verlag)
978-1-4521-6859-3 (ISBN)
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With 75 recipes ranging from classic to healthy and innovative – this bright and modern take on sheet pan dinners appeals to weeknight cooks of all levels.
Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan – this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken Wings with Sweet Potato Wedges to Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella & Pine Nuts, these clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist on dinner.
Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan – this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken Wings with Sweet Potato Wedges to Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella & Pine Nuts, these clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist on dinner.
Rukmini Iyer is a food stylist, food writer, and recipe developer based in London. David Loftus is an internationally acclaimed food photographer based in the UK.
| Erscheinungsdatum | 16.03.2018 |
|---|---|
| Zusatzinfo | 8 illustrations, 100 photographs |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 167 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4521-6859-8 / 1452168598 |
| ISBN-13 | 978-1-4521-6859-3 / 9781452168593 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90