The Little Book of Cake Decorating Tips

Meg Boas (Autor)

Buch | Hardcover

112 Seiten

2018
Bloomsbury Absolute (Verlag)
978-1-4729-5465-7 (ISBN)

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The Little Book of Cake Decorating Tips is packed full of 50 essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth, achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid and those all-important finishing touches to help you create that wow factor!

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers – many for Absolute Press. Having always had a passion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She ran Lemon Sky Cakes where she combined her love of food and design.

Erscheinungsdatum	18.02.2018
Reihe/Serie	Little Books
Sprache	englisch
Maße	110 x 110 mm
Gewicht	132 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4729-5465-3 / 1472954653
ISBN-13	978-1-4729-5465-7 / 9781472954657
Zustand	Neuware