Salsas and Dips

Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudits

Mamie Fennimore (Autor)

Buch | Softcover

256 Seiten

2018
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-766-2 (ISBN)

Artikel merken

From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!

Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match.

Inside this cookbook, you will find:

Chipotle and Adobo Salsa
Roasted Tomato Salsa
Baba Ganoush
Tiramisu Dip
Cheese Twists
Edamame Hummus
Broccoli Cheddar Dip
Watermelon Salsa
Cookie Dough Dip
Whipped Ricotta Dip
Tortilla Chips
Jicama and Apple Salsa

This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!

Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.

Erscheinungsdatum	27.03.2018
Reihe/Serie	The Art of Entertaining
Sprache	englisch
Maße	165 x 203 mm
Gewicht	466 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-60433-766-4 / 1604337664
ISBN-13	978-1-60433-766-2 / 9781604337662
Zustand	Neuware