The Southern Skillet Cookbook
Over 100 Recipes to Make Comfort Food in Your Cast-Iron
Seiten
2018
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-767-9 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-767-9 (ISBN)
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Discover the rich culinary heritage of the South with America’s favorite heirloom kitchen staple—the cast-iron skillet!
Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for several dishes, making this the definitive cast-iron Southern cooking companion.
Inside this cookbook, you’ll find delicious recipes such as:
Cheesy Grits
Pecan Sticky Buns
Country Fried Steak and Gravy
Cajun Blackened Tilapia
Creamy Succotash
Sweet Potato Pie
Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. The Southern Skillet Cookbook features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood.
Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for several dishes, making this the definitive cast-iron Southern cooking companion.
Inside this cookbook, you’ll find delicious recipes such as:
Cheesy Grits
Pecan Sticky Buns
Country Fried Steak and Gravy
Cajun Blackened Tilapia
Creamy Succotash
Sweet Potato Pie
Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. The Southern Skillet Cookbook features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood.
Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.
| Erscheinungsdatum | 26.02.2018 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-60433-767-2 / 1604337672 |
| ISBN-13 | 978-1-60433-767-9 / 9781604337679 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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