Mastering Stocks and Broths (eBook)

Rachael Mamane (Autor)

eBook Download: EPUB

2017
464 Seiten
Chelsea Green Publishing (Verlag)
978-1-60358-657-3 (ISBN)

Infos

James Beard Foundation Book Award Finalist"e;Top Ten Cookbook of the Year"e;-Booklist"e;Mamane s writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."e; Deborah Madison Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths-both on their own and as the base for a recipe-can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.Readers will also learn:The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen. The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.Perhaps most important to remember: a good stock takes time. This is part of the pleasure-making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens-a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane s approach to truly slow cookery and her effervescent love for food itself."e;Mamane s recipes are truly irresistible."e; -Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth "e;Read this book. . . . it will heal you."e;-Camas Davis, butcher; writer; owner, Portland Meat Collective

Produkt-Details

• Erscheint lt. Verlag: 20.6.2017
• Vorwort: Adam Danforth
• Verlagsort: White River Junction
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: autumn cooking • best cookbook for winter • Bone Broth • collagen-rich • comprehensive guide to culinary stocks and broths • Cookbook • cooking • cooking with animal fat • cozy recipes • Fall cookbook • fall soups • Harvest • HOME COOKING • Is Bone Broth Really Brimming With Health Benefits? • Kettle & Fire • Liquid Gold • meat stocks • must have kitchen cookbook • perfect gift for the passionate home chef • poultry stocks • Recipe • soups • soup season • stock and broth recipes • thanksgiving • unique recipes • vegetable stocks • zero waste living
• ISBN-10: 1-60358-657-1 / 1603586571
• ISBN-13: 978-1-60358-657-3 / 9781603586573