Almost Vegetarian

Buch | Hardcover

240 Seiten

2018
Weldon Owen, Incorporated (Verlag)
9781681883779 (ISBN)

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Beautifully photographed cookbook featuring innovative recipes to inspire to a range of plant-based diets—even those that allow some lean meat and seafood.

Over 100 fresh-tasting recipes, each one beautifully photographed, take a modern approach to plant-based cooking, combining a wide range of ingredients in enticing internationally-inspired recipes. Some of the innovative, triple-tested recipes from the test kitchen experts at Australian Women’s Weekly appeal to those on strict vegetarian or vegan diets, while others combine vegetables with lean meats and seafood—all embracing a global perspective and fresh flavor focus with universal appeal.

Table of Contents:
Less Meat, More Veg
Almost Vegetarian
Meat-Free Mondays
Everyday Vegetarian
Everyday Vegan

Recipes include: Broccolini, Asparagus & Miso Chicken Salad; Chicken and Noodles in Spiced Coconut Water; Sweet Potato, Prosciutto & Smoked Mozzarella Flatbread; Prawn & Red Curry Fritters; Tuna Salad Sushi Bowl; Pumpkin Gnocchi with Broccolini & Red Onion; Mushroom, Sage & Buckwheat Risotto; Cauliflower ‘Couscous’ with Roasted Carrot Hummus; Sri Lankan Potato & Pea Curry; Roast Vegetables with Basil and Feta Polenta; Crumbed Zucchini & Slaw Wraps; Carrot & Lentil Soup with Coriander Pesto; Miso Vegetables with Pounded Rice Salad; Choc Cherry Coconut Bars; Coconut Fritters with Mango, Chile & Lime

Erscheinungsdatum	01.02.2018
Co-Autor	The Australian Women’s Weekly Test Kitchen
Sprache	englisch
Maße	211 x 262 mm
Gewicht	1179 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-13	9781681883779 / 9781681883779
Zustand	Neuware