The Freds at Barneys New York Cookbook
Grand Central Publishing (Verlag)
978-1-4555-3776-1 (ISBN)
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Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after found Barneys Pressman's son Fred--has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none, where the food keeps their celebrity clientele coming back for more.
In THE FREDS AT BARNEYS COOKBOOK, Strausman invites you into the kitchen of this restaurant institution and teaches you how to bring a piece of Fred's into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Chicken Paillard, Traditional Bolognese (or Vegan!) or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.
Mark Strausman (Author) Mark Strausman is a chef, restaurateur and author based in New York City. In 1996 he created Freds at Barneys New York for the Madison Avenue flagship store. Subsequently he developed satellite Freds in Chicago and Los Angeles, and in Barney's new Chelsea location, and remains Freds' Managing Director. In addition, he owned the ground breaking Italian restaurant, Campagna, and Agriturismo in New York's Hudson Valley, and partnered to create and manage Coco Pazzo in New York City, and Sapore di Mare in East Hampton, NY. He is the author of the James Beard Award nominated Two Meatballs in the Italian Kitchen and The Campagna Table. Online, he has written for The Huffington Post and Yahoo. He consults widely within the food and beverage industry. Susan Littlefield (Author) Susan Littlefield is a freelance writer and editor who lives in New York City.
| Erscheinungsdatum | 20.04.2018 |
|---|---|
| Zusatzinfo | 110 color photos |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 212 x 264 mm |
| Gewicht | 1228 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4555-3776-4 / 1455537764 |
| ISBN-13 | 978-1-4555-3776-1 / 9781455537761 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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