A Feast of Floyd

Keith Floyd (Autor)

Buch | Hardcover

448 Seiten

2017
Harpercollins (Verlag)
978-0-00-826873-2 (ISBN)

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This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion.

This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd’s 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd’s favourite chefs to childhood delights prepared by his mother or Uncle Ken.

The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.

Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Until his death in 2009 Keith devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He presented 14 highly successful television cookery and travel series, and was the author of 15 bestselling books. When not hurtling around the world, he spent his time fishing and sailing in Marbella, Spain.

Erscheinungsdatum	28.09.2017
Verlagsort	London
Sprache	englisch
Maße	191 x 250 mm
Gewicht	1310 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-00-826873-8 / 0008268738
ISBN-13	978-0-00-826873-2 / 9780008268732
Zustand	Neuware