Family Table

Farm Cooking from the Elliott Homestead

Shaye Elliott (Autor)

Buch | Softcover

248 Seiten

2018
The Lyons Press (Verlag)
978-1-4930-3152-8 (ISBN)

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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

Shaye Elliott is the founder of the blog “The Elliott Homestead,” which she began in 2010 when her farm was but a dream. She and her husband, Stuart, are now developing their own little farm in the Pacific Northwest with their quiver of children, Georgia, Owen, William, and Juliette. Shaye spends her days writing, gardening, child and chicken wrangling, cow milking, pig wrestling, wine sipping, and dreaming. She is the author of From Scratch, Family Table, and Welcome to the Farm.

Erscheinungsdatum	16.03.2018
Zusatzinfo	Illustrations; Halftones, Color including Color Photographs
Verlagsort	Guilford
Sprache	englisch
Maße	202 x 253 mm
Gewicht	785 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-4930-3152-X / 149303152X
ISBN-13	978-1-4930-3152-8 / 9781493031528
Zustand	Neuware