Blitz

Blender recipes without a smoothie in sight

Juliet Baptiste-Kelly (Autor)

Buch | Hardcover

144 Seiten

2018 | Hardback
Hardie Grant Books (UK) (Verlag)
978-1-78488-136-8 (ISBN)

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Featuring easy and delicious recipes for quick dips, pestos, soups, batters, cocktails and more.

Blenders, liquidizers and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips and soups. Few people realise it, but simple, nutritious bakes, puddings and sauces can be made just as effortlessly as more traditional smoothies and juices.

In Blitz, Juliet Baptiste-Kelly explains how to get more from your blender or liquidizer. Simply throw a few choice ingredients into the cup of the blender and give it a good blast to yield the fluffiest pancakes, tastiest pestos and even a cheeky hard milkshake! Ideas range from downright decadent chocolate fondants to gluten-free, nutrient-packed spinach blinis. The recipes are concise, accessible and easily adaptable with simple suggestions for variations according to personal taste.

Make the most of your blender and blitz your way through this imaginative cookbook.

Juliet Baptiste-Kelly is a pastry chef and home economist. She works with photographers, brands, editors, event organisers and chefs, to write recipes for their websites and style food and props on photoshoots.

Erscheinungsdatum	27.03.2018
Zusatzinfo	Full colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	170 x 210 mm
Gewicht	550 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78488-136-8 / 1784881368
ISBN-13	978-1-78488-136-8 / 9781784881368
Zustand	Neuware