Superiority Burger Cookbook

The Vegetarian Hamburger Is Now Delicious

Brooks Headley (Autor)

Buch | Hardcover

224 Seiten

2018
WW Norton & Co (Verlag)
978-0-393-25398-6 (ISBN)

Infos

A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking, featuring over 90 dynamic recipes.

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Brooks Headley’s restaurant, Superiority Burger, gave the people what they never knew they wanted and incited a civilised vegetable revolution. The chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted.

Autor

Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.

Produkt-Details

• Erscheinungsdatum: 01.08.2018
• Zusatzinfo: 100 color photographs
• Verlagsort: New York
• Sprache: englisch
• Maße: 211 x 262 mm
• Gewicht: 830 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-393-25398-8 / 0393253988
• ISBN-13: 978-0-393-25398-6 / 9780393253986
• Zustand: Neuware