Get Into: Baking

Katie Marshall (Autor)

Buch | Softcover

32 Seiten

2018
Wayland (Verlag)
978-1-5263-0049-2 (ISBN)

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It's time to get inspired - soon you'll be aching to bake!

Learn how to bake from scratch and make delicious meals, snacks and treats! Simple step-by-step instructions and illustrations show you how to complete ten tasty bakes, from simple cupcakes to flapjacks and even pizza twists! Each recipe introduces a new technique for you to practise and includes a variation to try once you've mastered the skill. The bakes include some gluten-free, egg-free and dairy-free recipes, plus there are tips at the back of the book for how to make allergen substitutions.

The Get Into series is designed to get kids excited about being creative. Fun, easy to follow and with colourful illustrations and photography, each book is a comprehensive introduction to a popular hobby.

Other titles available: Sewing, Gardening, Knitting, Drawing, Photography.

Katie Marshall is a cookery writer for both children and adults, with a diploma from Leith's School of Food and Wine. In addition to her writing, she also works as a food stylist and assists with all kinds of foodie projects.

3: Getting started
4-5: Essential equipment
6-7: Baking techniques
8-9: Simple cupcakes
10-11: Shortbread
12-13: Fruit scones
14-15: Banana bread
16-17: Gooey flapjacks
18-19: Peanut butter cookies
20-21: Carrot cake
22-23: Snail bread rolls
24-25: Pizza twists
26-27: Chocolate cake
29-29: Icing and decorating
30: Allergies and intolerances

Erscheinungsdatum	16.07.2018
Reihe/Serie	Get Into
Verlagsort	London
Sprache	englisch
Maße	208 x 262 mm
Gewicht	152 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Kinder- / Jugendbuch ► Sachbücher
	Kinder- / Jugendbuch ► Spielen / Lernen ► Quiz / Rätsel
ISBN-10	1-5263-0049-4 / 1526300494
ISBN-13	978-1-5263-0049-2 / 9781526300492
Zustand	Neuware